Samosa (Kenyan snack)

These are among-est the most time consuming snacks to make that disappear in seconds, delicious!. So why not try it yourself its the best time you'll ever spend.

Ingredients for the dough:

• flour (3 cups)

• oil (3 tbsp)

• salt (1 tsp)

• water (1 cup)

Instructions:

• Mix all ingredients together in big bowl and knead for 5 min.

• Let the dough rest for around 30-40 min.

• Roll into equal size balls and flatten with a roller placing the flat breads on-top of each other while applying oil in between each one.

• stack a minimum of 5 each and then flatten each of the 5 with a roller to form one big flat bread.

• place it in the oven at 200(c) until the first layer rises.

• Fold to form your pockets as shown in the video.

FOR THE FILLING:

• Spring onion (5 bunches)

• Ginger (1)

• Leeks (1)

• Mince beef (optional) you can add mince chicken (2 kg)

• Beef cubes (5)

Instructions:

• At low heat, cook the ginger till fragrant then add the leeks and turn up the heat.

• Cook leeks until translucent then add the beef.

• Add beef cubes and cook the meet until its dry then add the onions.

• Cook until onions are translucent then take off the heat and let it cool.